It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for ...

It doesn't get much easier than this simple soup. Simmer shrimp in a seafood and beef broth mixture with dill and green ...

Shrimp scampi may sound Italian, but its American twist tells a story of adaptation and flavor. Originally made with langoustines, Italian immigrants swapped in shrimp for accessibility while keeping ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...

Because a dry-brine is (almost) always the answer.

Take the classic over the top by tossing in crisp, bouncy potato gnocchi, Melissa Clark writes. By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it ...