As a nod to the sweet, tangy flavors of bruschetta, this recipe douses salmon in a balsamic glaze as it bakes. To further the ...

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Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Place pork in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl, whisk together balsamic vinegar, oil, rosemary, garlic, pepper and salt; pour over meat. Seal bag; ...

Preheat oven to 350 degrees. Prick the duck skin all over with the tines of a fork, taking care not to pierce the flesh, and season all over with sea salt. Place ducks on a rack in a large roasting ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Balsamic glaze had a long, successful run. It provided a glossy finish and a touch of tang to dishes, which led it to be used ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...