In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake. By Ramin Ganeshram By Thanksgiving week, every surface of Marva Adams-Miller’s Brooklyn home is crowded ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

Who doesn't love crab cakes? Padma Lakshmi made this recipe to meld a classic American dish with the hot and tangy flavors of her native Kerala. Since crab dishes are abundant in South Indian cuisine, ...