Ann Gentry, owner of the Los Angeles vegan restaurant Real Food Daily, features this Fresh Raspberry Syrup in her newest cookbook Vegan Family Meals: Real Food for Everyone (Andrews McMeel, 2011). Try ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur. I have not ...

Legendary mixologist and author Julie Reiner co-owns acclaimed Brooklyn cocktail bars, Clover Club and Leyenda. An influential figure in the cocktail and spirits world for more than 25 years, she ...