Craving a pillowy pastry, but short on time? These New Orleans-style Raspberry and Chocolate Beignets use a simple can o ...

Fresh raspberry pie is perfect for summer. Tart and sweet, this easy-to-make pie tastes a lot like a cobbler with its ...

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Note: Adapted from Ludo Lefebvre. To make raspberry puree, combine 1 cup fresh raspberries with 2 tablespoons sugar in a small saucepan and cook just until the juices render. Mash the berries but do ...

Rich chocolate, zingy citrus, creamy pudding ... our collection of best desserts has something for every taste.

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...