The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Carlton Brown, president of the Association, was in the studio to discuss the event and the importance of the inlet.

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

The University of California, Santa Cruz, dining team brought home top honors at the annual Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk, earning first place in the Boston Chowder category ...