Traditional Italian food wasn’t meant to be fast, trendy, or global. This breakdown explains how shortcuts, tourism, and mass ...

SCOTTSDALE, Ariz. - For decades, Tomaso Maggiore made authentic Italian food that people loved in the Valley. He passed away in 2021. Just a few months after his death, his daughter, Melissa Maggiore ...

When you think of Italian food, you might picture big cities or coastal towns in Italy. But right here in Illinois, families ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The Italian-inspired menu is fairly extensive with 16 items, from mozzarella sticks to salads to ...

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...

If you’re lucky, you’ve never known a world without olive oil or a time when Parmesan cheese only came in green cans. But there was such a world. Once stigmatized as the cuisine of “garlic eaters,” ...

The story behind the new fine Italian cuisine restaurant, Bruschetta, started growing roots pre-pandemic in the Bay Area. Erik Rhoades had owned and operated a restaurant for about four years before ...

One of Pacific Beach’s most authentic Italian restaurants, Oltre Mare, allows diners to experience the atmosphere of a true Italian “trattoria,” where the food is made with all the love and passion of ...