These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking is our love language (technically acts of service). So for Valentine's Day ...

Add Yahoo as a preferred source to see more of our stories on Google. Any trip to Trader Joe's is basically an attack on your weekly grocery budget. Forget leaving the store with any sort of "normal" ...

In the family of desserts, we present the bavarois! Fresh, melting, easy, and especially no-bake, it’s THE dessert that will surely impress your guests! Here, we decided to combine the indulgence of ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...

It’s Girl Scout cookie time and we had two helpers stop by Our Kitchen to create these delicious treats! This recipe uses the classic Trefoils to create a dessert as pretty as it is yummy. A layered ...