Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Embark on a culinary journey through Rajasthan, exploring its royal heritage through iconic dishes. From the rustic Dal Baati ...

Who doesn't love the aesthetic taste of Rajputana in Rajasthani cuisine? From the traditional gatte ki sabzi to every non-vegetarian foodie's love - laal maas, Fortune Inn Grazia has brought the spicy ...

Check out these local Rajasthani delicacies of Pyaz ki Kachori and Mirchi Vada below, especially shared for the monsoon to make unforgettable memories this rainy season! Pyaz Kachori is a kind of ...

Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life. Churma is a coarsely ...

What happens when Rajasthan's noted authors and poets come together for a session? What happens when Rajasthan's noted authors and poets come together for a session? It brings to life the state's rich ...

Gauri Shelgaonkar faced linguistic challenges preparing for her role as Ghevar in 'Prathaon Ki Odhe Chunri: Beendani,' set in Rajasthan. She mastered the Rajasthani dialect through practice and ...