Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

The insects could offer a more environmentally sustainable alternative to conventional feed ingredients such as soy and fishmeal, the researchers said, especially as global demand for animal products ...