This year, the cute, cuddly rabbit that so characterizes Easter is hopping right on to your dinner plate. There is no doubt that rabbit meat is trending, with chefs across town capitalizing on its ...

Beneath the floppy ears and cotton-ball tail of a rabbit is some seriously delicious meat. It truly does taste like chicken — only leaner and slightly sweeter. Or perhaps it’s like a more healthful ...

Rabbit tends to occupy its own niche on New York menus: It’s not impossible to find, but it’s rarely a featured item. Lately, though, the perception seems to be changing as more chefs give rabbit the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the ...

Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes. We’re just past Easter and the cottontail’s egg and candy work is done. Time to cook the bunny up. To get a ...

Almost as versatile as chicken, but with a taste all its own, rabbit withstands braising, frying, even dicing and dousing with a spicy sauce. Herewith, our five favorite rabbit dishes in New York City ...

June’s Subscriber-Only Perk Is Here: Free Champagne at Balthazar and Morandi A free round of bubbly at both Balthazar and Morandi.

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Beneath the floppy ears and cotton-ball tail of a rabbit is some seriously delicious meat. It truly does taste like chicken — only leaner and slightly sweeter. Or perhaps it’s like a more healthful ...

Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the sensational hot spot that Pandya and Roni Mazumdar opened at Essex Market on ...