Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

New Yorkers are about to get a taste of Mexico City’s crown jewel. Pujol, chef Enrique Olvera’s iconic fine-dining temple, is leaving its Polanco home for a limited 12-night residency downtown this ...

There’s also an educational element to his work at Molino el Pujol. “By making tortillas, we’re trying to communicate culture,” he says. Tortillas will come wrapped in what Olvera’s calling newspapers ...

“[We’re] still making minor adjustments, but in general we feel extremely comfortable,” Olvera says of the first nights of service in the new space. “We not only have more space, but the setting is a ...

One of the leaders of the Catalonian independence movement has been disgraced after it emerged that he hid a personal fortune from the Spanish taxman for three decades. Jordi Pujol, the founding party ...

Mexico City restaurant Pujol pops up in Los Angeles to celebrate 25 years. Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At ...

In the mid 1800's, on a fine summer's day, Joseph Pujol — at the time, just a small boy from Marseilles, his genius mind still untroubled with the responsibility of greatness that would soon be thrust ...

Daniel Pujol isn’t the sort of guy to fix something when it breaks. That would mean pausing, or even worse, stopping whatever project he’s working on. No, the very busy front man and creative force ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The legal storm surrounding a former president of Catalunya has significantly worsened in the past few days. On ...

Famous chef Enrique Olvera isn’t new to NYC — he’s got high-end Mexican restaurant Cosme, all-day Mexican spot Atla, and taqueria Esse Taco. Now, he’s bringing his most famous restaurant from Mexico ...