Puerto Rico imports 85% of its food — an issue that became even more apparent after Hurricane Maria. “Teaching people how to grow food, for us, that’s a rebel act,” says Efrén David Robles, owner of ...

Food scarcity is an ongoing problem for Puerto Rico. The territory imports 85% of all its food. With the recent natural disasters and the pandemic, the territory is exploring ways to have more food ...

I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

This article originally published at The Bay Area's best new Puerto Rican spot is fit for Bad Bunny. Oh come, all ye comfy, ...

The company introduces cold drinks, new culinary brands and partnerships to strengthen its local food service business.

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

In anticipation of its weight-loss pill receiving approval from the U.S. Food and Drug Administration (FDA), Eli Lilly is ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...