One of the biggest advantages of pori upma is its quick preparation time. It takes hardly 10 minutes to prepare, making it ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Kesari Bath is one of the most beloved desserts in South Indian cuisine, known for its rich aroma, vibrant saffron color, and ...