Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

From the shores of the Algarve to the valleys of the north, each region of Portugal tells its culinary story through ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Chef, cookbook author José Artur Cabral is the new owner of Caldeiras Restaurant in Fall River, taking over from the previous owner of 25 years.

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

Portuguese food is not a particularly common cuisine in the United States, but the unique culinary offerings of the southern European country can be found in all the right places if you know where to ...

Central Market has long been the go-to source for unique foods and wines for Houston gourmands and dedicated home cooks. But the supermarket’s vast inventory is now boosted for a limited time with ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...