Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

1. Trim fat from pork and beef. Cut into 2 inch dice. 2. Combine all of the ingredients up to the brown sugar in food processor until smooth. 3. Pour marinade over meat and let soak for 1 hour. 4.

On the misty Azores archipelago, locals dine on a totally unique dish: cozido das Furnas, a meat stew buried underground and cooked using natural heat. São Miguel, the largest island in Portugal’s ...

It's Friday again; meaning we are all set to make our weekend plans. Some likes to go out with friends, some enjoy house parties and there are some, who keep it low and relax all by themselves. To sum ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...