Despite its regal appearance, a crown roast is incredibly simple to make. Most of the hard work is done by the butcher -- you should start with the roast rolled and tied and the chop bones already ...

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork Chops Glazed with Apple feature tender, perfectly seared pork chops enveloped ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

Our guest today has a new way to prepare a pork chop, with a fig glaze, mashed potatoes and some sautéed spinach. This idea for dinner comes from Chef Jeffrey Schlissel, and his book ‘Craveable ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...

Preheat oven to 300 degrees. Season pork shoulder liberally with salt and pepper. Place in a Dutch oven or other deep pan. Cover with pork fat and cover pan with lid or foil. Cook for 10-12 hours.

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch scoop or ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...

1. Prepare your brine by combining the water with the orange juice concentrate and all the other ingredients, mix well. 2. Place the loin into the brine so that it is completely submerged. 3.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.