Pork confit, also called potted pork, is a frugal and tasty way to preserve meat. Like it’s cousin, duck confit, potted pork is made by lightly curing, then gently “poaching” pork meat in it’s own fat ...

Pure Charcuterie (New Society, 2018) by Meredith Leigh combines the precision, balance, and creativity of cooking to bring readers guide on curing meats at home, as well as recipes to cook their home ...

“It’s just you … and the pork chop.” So says Pulitzer Prize-winning food writer Jonathan Gold of the 16-ounce sustainably raised chop from Marin Sun Farms on the menu at Salt’s Cure in Hollywood. The ...

No. 92 Pork Belly Confit at Solera Restaurant and Wine Bar 5410 East Colfax Avenue 303-388-8429 Solera has been a sole outpost of fine dining on Colfax Avenue between Colorado and Monaco for at least ...

Getting your Trinity Audio player ready... Most of my recipes are, if not downright healthy, at least health-conscious. This recipe, which calls for a large piece of pork belly slowly cooked in fat, ...