Whether you're craving something grilled, simmered, or breaded — boneless pork chops do it all. Ready to break out of your chicken breast rut? Pork chops are truly "the other white meat"—a lean option ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Skillet pork chops with sweet red pepper sauce with rotini and arugula. (Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and ...

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce — a technique that turns simple pan-fried steaks, ...

This Air Fryer Stuffed Boneless Pork Chops recipe is a simple yet flavorful meal that delivers tender, juicy pork chops with ...

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in a slow cooker.

Pan-roasting is a quick two-step technique in which the meat is seared in a minimal amount of fat and finishes cooking on the stove (rather than being transferred to the oven). That's the beauty of ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey, ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

TIP Pork is safe, moist and tender when cooked to 140 degrees, but dry when cooked beyond 160 degrees. Boneless pork chops are fast cooking, lean and adaptable to many flavors and cooking techniques.

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce -- a technique that turns simple pan-fried steaks, ...