One of my favorite things in the world is to gorge on a fresh, seasonal ingredient when it's abundant. I eat tomatoes every day in August. I once binged on mackerel for several weeks straight in ...

This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Put the pecans in a bowl and cover with cold water. Let stand for 1 hour. Meanwhile, in a small heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 15 minutes.

To prepare the porcini mushroom strudel, start with the shortcrust pastry: place the flour, cold butter cut into pieces, a pinch of salt, and thyme leaves in a mixer (1). Then blend for a few seconds ...

To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant ...

Spring porcini, among the most prized and delicious of wild mushrooms, have started their brief season at a few local farmers markets. Most people think of porcini and kindred fungi, known as boletes, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

Add Yahoo as a preferred source to see more of our stories on Google. porcini powder in bowl - Edalin Photography/Shutterstock To bring an even richer, more ...