The simmered, holiday fruit drink is a key part in holiday celebrations in Mexico, Central America, and in the U.S.

Bring Christmas cheer home with this traditional Ron Ponche recipe! Learn how to make the creamy, spiced Panamanian version ...

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Christmas is celebrated in many countries around the world, but the celebrations can differ from place to place. Here's a ...

For Mexican Americans, Ponche, plays a role even more significant than that of eggnog in Western cultures. It is served throughout the coldest months, but particularly from the Day of Guadalupe to ...

Sipping on a warm spicy fruit punch is traditional in Latin American cultures. Ponche Navideño is a marker of the holiday season and a staple to Mexican Christmas festivities. Known as Merry Christmas ...

Ponche de crème is a popular Trinidadian Christmas drink that is a lot like eggnog (but better!). Its flavor is sweet and creamy with a hint of spice, some nuance from the lime zest and bitters and a ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently hung out with author and ...

It's that festive time of year when the focus in on the kitchen so take notes because most households are already beginning to heat up in preparation for many of the traditional Trini Christmas treats ...