Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...

Algae oil in a jar next to bowls and stacks of seaweed and tablets - LADO/Shutterstock We may receive a commission on purchases made from links. There's a long list of reasons why Americans love ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its heart-healthy fats, antioxidant content, and more.

The Point Fire, Sonoma County’s first wildfire of the season, erupted Sunday afternoon northwest of Healdsburg, threatening the heart of Sonoma County’s famed Dry Creek Valley wine region. The fire, ...

As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.

Have you ever left oil in a pan on high heat only to turn around and find it billowing in smoke? That’s because every fat, whether it be oil, butter or lard, has a smoke point. That’s the temperature ...

No Overthinking Here—31 BBQ Recipes Get Right to the Point: Smoke, Heat, Flavor Cook What You Love East Grays Harbor Fire and Rescue says it had put out a car fire that was close to a building in the ...

WE’LL SEE YOU THEN. WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND SINCE I HAVEN’T PUT MY GLOVES ON YET, WE GOT A ROUND OF APPLAUSE, A ROUND OF APPLAUSE BECAUSE OUR OLD FRIEND JOSH WHITE IS HERE FROM ...

US officials have blamed Canada for not doing enough to stop its wildfire smoke from wafting south. Climate experts say it’s ...

Sonoma County winemakers and growers had questions and concerns regarding potential smoke taint compromising wines. The Point Fire, Sonoma County’s first wildfire of the season, erupted Sunday ...