From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

Iceberg lettuce and lacinato kale deliver varied texture, while fresh mint and cilantro bring bright flavor to this salad. Shaving fennel, carrot and red onion on a mandoline adds texture and color.

Pastry Chef Robert Wemischner makes a Red Wine-Poached Quince Tart for the fall season. (Photo by Elon Schoenholz) We ran into Robert this week with his students on a school field trip at the Santa ...

This creamy pudding and the squash-like texture of poached quince are a nice contrast. Cow or sheep’s milk can be used in place of goat’s milk, and the addition of sour cream delivers a delicious tang ...

- - - Goat Milk Pudding and Poached Quince With Rose Water Active time: 30 minutes | Total time: 1 hour, 30 minutes with chilling time 4 servings The creamy pudding and the squash-like texture of the ...