Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs. Other days, you’re all in with a cheesy casserole or a tall stack of ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

Queen Elizabeth II has been gone for a few years now, but she’s still remembered all around the world—including at the National Archives. You may know that the queen was a fan of corgis and scrambled ...

She shared the recipe with President Eisenhower back in 1959. Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like ...