Add Yahoo as a preferred source to see more of our stories on Google. Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases ...

•1 box (7 ounces) almond paste, grated •1/2 cup granulated sugar •1/2 cup confectioners' sugar •2 large egg whites •1 teaspoon vanilla extract •3 tablespoons all-purpose flour •Pinch of salt •1/2 ...

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...