This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

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There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

While you may be tempted to reach for pie dough for your next quiche, try this crunchy alternative instead for an extra boost ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...

This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. I’m a pretty decent gluten-free baker, but gluten-free pie crust makes me want to pull my hair out every single ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...