Hosted on MSN

Kesar Mawa na Penda

These Kesar Mawa na Penda are made purely with mawa for a wonderful melt in the mouth feel. The perfect sweet treats for special occasions and Indian festivals. Btw, treating yourself counts as a ...
Festivals and food go hand-in-hand in India. And rightly so, India is after all a land of foodies, for the foodies, and by the foodies. India has such amazing diversity in flavours and dishes.
As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...
Take your celebrations a notch higher with these enticing homemade desserts. Chef Ranveer Brar's Chocolate Elaichi Peda uses crushed Marie biscuits instead of khoya or mava (solid milk). Chocolate ...
Today is Krishna Janmashtami, and on the menu there will be a variety of dairy items. While makhan-misri is a must-have, there are mithais too which can be easily made at home. Here are recipes of ...
Halwai-style atta peda recipes: Atta, sugar and ghee are the three ingredients you need to make this recipe, so what is it that is still holding you back? Rakhi Special 2021: This Yummy Chocolate Peda ...
Peda is a traditional Indian dessert. It is very popular and made during festivals like Diwali. This is a soft, creamy, saffron milk fudge that can be formed into many different shapes. It melts in ...