Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours.

Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala. Read Time: 4 min Are you one of those kids at ...

These easy-to-make banana fritters from Kerala are just the snack you need on a rainy afternoon – try them! These easy-to-make banana fritters from Kerala are just the snack you need on a rainy ...

Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In Kerala, it is generally eaten at breakfast or as a snack. It is easy to prepare and ...

Goa is in the thick of its monsoon. And amidst the fragrance of petrichor, Chef Harish Rao’s kitchen is awash with the whiff of pepper rasam. “During the monsoon, I like something spicy and soothing,” ...

Evenings wouldn’t be complete without a cup of tea and a plate of some hot snacks. Parippu vada, sukhiyan, baji, uzhunnu vada, bonda and pazhampori...the list of Malayalis’ beloved snacks just goes on ...

A crispy fried 'Ethakka appam' and a hot cup of tea is a delight A crispy fried ethakka appam and a hot cup of tea. No further explanation is required for this all-season favourite snack of Malayalis ...

India is the second largest tea producer in the world after China. Unsurprisingly, Indians consume over 80 per cent of the tea India produces. This data speaks for itself about how much we Indians ...