If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The recipe comes from the isle of Capri, and like the famous ...

Fresh homemade pasta is within your reach, just follow my step-by-step instructions for the best gluten-free pasta ever. A ...

When recipes change my life, I can’t help but say so, loudly and to whoever is around, even and especially when they did not ask. So when the subject of food editor Shilpa Uskokovic’s Fresh Pasta With ...

So many people have been taking the time to learn to bake bread during this quarantine, steaming up kitchens with sourdough starters and sharing their hottest crumb shots to Instagram. That’s great ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...