Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Patna: Bihar has achieved success in breeding Pangasius fish for the first time. The successful breeding took place at the Baheri fish farm in Darbhanga district. More than 40 per cent of the ...

From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

CABARROGUIS, Quirino – The bandwagon for pangasius fish farming has caught up in this province with more fish farmers availing of the new technology to propagate the “new darling of the ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

The partnership between Vitarich Corp. and A&L Fishpond and Hatchery has produced locally-bred fingerlings of Pangasius. A&L started breeding Pangasius locally as early as May this year under the ...

Workers sort and inspect pangasius fillets at a processing plant in preparation for export. VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a ...

MANILA, Philippines - Research continues to brighten the horizons of Pangasius fish in the country. Pangasius (scientific name: Pangasianodan hypophthalmus) is a tasty, soft-fleshed freshwater fish ...

The U.S. has decided to slap its highest ever anti-dumping tariffs on shipments of the fish from Vietnam. Vietnam’s pangasius exporters are facing higher tariffs of shipments of the fish to the U.S.

VIENTIANE (Laotian Times): Laos has successfully exported its first-ever shipment of farm-raised freshwater pangasius fish to China, marking a historic milestone for the country’s aquatic industry.

Mercury content in some pangasius samples exceeds all limits. Pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation ...