Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

A change from the predictable paneer recipes, Sangita Agrawal's creamy Afghani Paneer doesn't use onions and tomatoes. Nuts and yoghurt form the base of the gravy and crucially the paneer is pan-fried ...

YouTuber extraordinaire Archana Doshi released a cookbook in July titled ‘30 Meal Plans from Archana's Kitchen: Easy Vegetarian Indian Recipes for Good Health.’ It features a detailed and exhaustive ...

This beautiful, tasty bowl of yellow sunshine is so good that you will be going back for seconds. A simple yet delectable dish. Credit: Murdoch Books / Matt Russell When I was travelling in Kashmir, ...

If you're tired of the same meals every day, why not try something unique today? Prepare a delightful paneer kofta in a creamy white gravy that will elevate your home dining experience and earn you ...

Sangita Agrawal's creamy, mildly spiced Falahari Paneer In Dhania Pudina Gravy does not use onions and garlic. It's great as a fasting recipe and can be enjoyed with steamed rice, rajgira pooris, ...

Don't like paneer but want to reap benefits of the protein powerhouse? Here are easy tips to add paneer to your food if you don't like its taste. Nutritionist Bhuvan Rastogi in his recent Instagram ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

Here are a few important tips for improving your homemade paneer bhurji When I think of my school and college days, I often recall the fun of sharing tiffins with friends. We all eagerly await our ...