Great gravy doesn't have to be a last-minute scramble. Here are my tips for making it ahead—without pan drippings—so you can skip the stress and rest easy knowing you've got a rich, flavorful sauce ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is a certain (I think) overly romantic ...

Add Yahoo as a preferred source to see more of our stories on Google. Brown gravy in a boat - Ahirao_photo/Getty Images Gravy is a sauce made from the juices and scraps left over after cooking meat.

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Nothing beats homemade gravy dripping over just carved turkey; a ladled puddle swirled on a mound of mashed potatoes, drizzled and mixed into bread stuffing. No need to rely on cans of goopy creamed ...

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required. Great gravy doesn't have to be a last-minute scramble. Here are my tips for ...

It doesn't matter if you're serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn't complete without gravy. Classic gravy is a pan sauce composed of ...