Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

Here’s how they stack up against their conventional counterparts. Credit...Eric Helgas for The New York Times Supported by By Caroline Hopkins Legaspi Q: Buying organic can get expensive. Does the ...

KANSAS CITY — The US organic food and beverage industry faces a number of challenges going into 2025, including an excessive supply of commodity crops, a shifting political landscape, tariffs on ...

Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables ...

Organic foods are grown without synthetic pesticides, fertilizers, or GM seeds. Nutritional differences between organic and non-organic foods are generally small. Organic produce contains fewer ...

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Organic foods and beverage are becoming increasingly popular with sales rising globally. So, what’s fuelling this growth and what’s next for organic? Currently valued at $231.52bn and projected to ...