Millions of college students in the U.S. struggle with food insecurity, yet most find themselves ineligible for SNAP benefits ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

For young adults in the United States, food access and habits can shape the trajectory of cardiovascular and metabolic health for years to come, and influence whether people develop chronic diseases ...

Students interested in learning more about diets and nutrition listened to a presentation by Brittany Vernier, a registered dietician and nutritionist at Student Health and Wellness (SHaW), on how ...

From doctors to physical therapists, nutritionists to chiropractors—healthcare professionals agree that nutrition plays a key role in preventing all kinds of disease. Calvin University faculty have ...

We recently concluded National Nutrition Month,® an annual campaign each March led by the Academy of Nutrition and Dietetics that emphasizes the importance of making informed food choices and ...

End-of-semester stress is inevitable, but manageable. Discover five evidence-based strategies to help college students stay ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...