If you've never tried it before, nuoc cham is a classic Vietnamese condiment with a fish sauce base. That fish sauce funk gets complexified with a dimensional lineup of sugar, lime juice, soy sauce, ...

Danilo “DJ” Tangalin, executive chef at JRDN, shared the recipe with us for his signature crispy Brussels sprouts in a Vietnamese Nuoc Cham sauce. He recommends it as an accompaniment for barbecue or ...

When I was young and my parents went out, my Vietnamese babysitter would make grilled lemongrass pork chops. I loved ripping the smoky meat from the bones with my teeth and licking the sticky bits off ...

These flavorful chops are great on their own or eaten with jasmine rice or thin vermicelli rice noodles. Refrigerate any leftover meat, then thinly slice and use it to stuff into sandwiches, summer ...

1.Make the marinade for the chicken by adding the lemongrass, soy sauce, brown sugar, rice vinegar, ginger, fish sauce, and water to a blender. Blend until smooth. Pour over the chicken in a zipper ...

If nuoc cham, the all-purpose Vietnamese condiment, isn’t already in your bag of tricks (or your vocabulary—it’s pronounced nuke chom), it should be. Bright, tangy, and packed with umami, it enlivens ...

Add articles to your saved list and come back to them anytime. Sometimes when you travel, your eyes get opened to incredible food experiences you would never have come across at home. On recent trips ...