Norges Bygdekvinnelag, a Norwegian women's organization, preserves & celebrates the country's rich food traditions. Through publications, website, & events, they highlight regional cuisines, seasonal ...

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Up Norway, a leader in curating sustainable luxury travel experiences across Scandinavia, has once again partnered with Norway House, a renowned hub for Norwegian arts, business, and culture in the ...

Findings from an audit in Norway show the country has a functional official control system for produce but there are several ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m.

Norwegian officials have written to the European Commission to express their concerns about potential changes to rules around the shelf life of eggs. Ingvild Kjerkol, Minister of Health and Care ...

Food manufacturers in Norway have signed a pact with the country’s government that sets “specific targets” for the reduction of sugar, salt and saturated fats in products in a bid to promote ...

The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’. The recently-approved research project has been coined Arrival of ...

A new food trade agreement has been struck between the EU and Norway. The deal will deliver useful openings for the meat and dairy sectors. Norway will open a new 1,600-tonnes quota for EU-made bovine ...

The Philippine Rice Research Institute (PhilRice) has made a historic, first-time deposit of 4,417 samples of Filipino rice, ...

The Royal Norwegian Embassy in Bangkok and the Thai-Norwegian Chamber of Commerce successfully spotlighted Norway's world-leading food supplement industry during Vitafoods Asia 2025 through a ...