Nephi Craig, the founder of the Native American Culinary Association, credits eating, cooking and teaching about Indigenous food with saving his life. Craig became addicted to alcohol and drugs at an ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations. Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

Each week, the Confederated Tribes of Siletz Indians sends out roughly 25 to 75 Food Sovereignty Boxes to the community. The boxes — which are free, and go to anyone in need — are packed with fresh ...

Craig has cooked in a high-end restaurant — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addiction and his Native... Apache chef Nephi Craig says cooking Native food ...