Goulart Square Bakery in New Bedford continues its legacy of making traditional Portuguese breads and pastries.

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

To make the pasteis de nata, start with preparing the puff pastry: place the block of margarine between 2 sheets of parchment paper (2), then roll it out with a rolling pin to a thickness of about 0.4 ...

N-terminal acetylation is ubiquitous among eukaryotic proteins and controls a myriad of biological processes. Of the N-terminal acetyltransferases (NATs) that facilitate this cotranslational ...

NATA 2025: Candidates can register by visiting the official website. NATA 2025: The Council of Architecture will begin the registration process for the National Aptitude Test in Architecture (NATA) ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Council of Architecture has released the Admit Card for the National Aptitude Test in Architecture (NATA) on June 7, 2022 on its official website. The candidates, who have successfully registered ...