In the present study myoglobins isolated from several kinds of abnormal muscle have been compared to normal adult and fetal myoglobins by means of methods developed for the characterization of normal ...

MOST muscles are composed of a mixture of two types of muscle fibre which can be shown to differ in myoglobin content. Slow type 1 fibres are narrow, contain numerous mitochondria and are poor in ...

The taste, appearance, and nutritional profile of plant-based meat analogues can be improved by a single ingredient, according to Belgian start-up Paleo: myoglobin. We catch up with co-founder and CEO ...

Myoglobin—the first protein for which a 3D structure was determined by x-ray crystallography—still has some tricks up its sleeve, or in its pocket. This is the pocket into which myoglobin’s ...

Researchers have described a new muscular disease caused by a mutation in the myoglobin gene. Researchers of the Bellvitge Biomedical Research Institute (IDIBELL) led by Dr. Montse Olivé have ...