Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

Northern Michigan outdoorsman and cook Keefer Edwards offers up some of his favorite dishes, honored over years roaming the lakes and forest of his childhood backyard in Glen Arbor. This article first ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

5 slices of a country-style bread, thinly sliced and toasted Heat butter in a skillet until foam subsides. Add morels and cook, stirring 6-8 minutes. Sprinkle in the flour and cook, stirring for 1 ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fans of morels, take note. These elusive mushrooms are hard to find and their season is fleeting, but one lucky recipe writer has ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...