A Montreal food weekend works best with room to wander. Start with Mile End bagels, browse Jean-Talon Market, explore Plateau ...

Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Debra Smith has more than 15 years of travel writing experience and specializes in Canadian travel. In this attractions list, Smith guides travelers through Montreal's many highlights, including Old ...

As Canada’s capital of cuisine, Montreal earned its food-scene fame through French-Canadian food: from the high-end, foie-gras-laden menus to the gravy-laden French fry dish, poutine. But beyond the ...

On a dark and windy night last December, in the middle of a brutally cold snowstorm in Montreal, where everybody was speaking French and acting like it was no big deal, I ate one of the greatest bowls ...

This article is part of a series on Canadian food and travel, with support from Destination Canada. In the summer of 2016, I drove up north from New York City with my parents, who are both Haitian and ...

Montreal’s food scene is a delicious blend of heritage, innovation, and neighborhood charm, with locals fiercely loyal to their favorite spots. From legendary bagels and indulgent poutine to hidden ...

In 1932, Hermas Gibeau, the operator of a fast-food stand in Montreal’s old Belmont Park, concocted a creamy, nonalcoholic orange brew he called an Orange Julep. It was so successful, it let him move ...

Experience Montreal en Lumiere 2025, one of Canada’s most popular winter festivals of culinary delights and cultural events. Enjoy gourmet dining, outdoor fun and more from February 20 to March 9.

Montreal has emerged as Canada’s culinary capital in the 2026 Canada’s 100 Best rankings, placing 28 restaurants on the top 100 list and four on the top 10 new restaurants list — more than any other ...