This new mochi shop in Monterey Park specializes in giant mochi stuffed with seasonal fruit, chocolate and a variety of savory fillings.

Move over, macarons. Mochi, another colorful mouthful, is taking its turn in the dessert spotlight. Mochi is known for being available in a rainbow array of colors, but its texture, size, and ...

‘I can’t wait to try them!’ said one fan. Bubbies launches festive holiday mochi ice cream flavors: peppermint bark, salted caramel, raspberry white chocolate. Fans eagerly anticipate limited-edition ...

KANSAS CITY — Companies are expanding their existing portfolios with new sweet snacks. Mochi brand My/Mochi is moving into new categories beyond mochi with the introduction of waffle bites, which are ...

KANSAS CITY — New non-dairy and plant-based products are making their debut. My/Mochi is releasing its first-ever sorbet line, which features mochi dough, filled with a fruit sorbet. Available in an ...

Mochi has this quiet kind of magic. It’s soft, a little chewy, and honestly, just fun to eat. For centuries, people in Japan have made mochi for New Year’s and festivals—it’s one of those foods tied ...

When a chef says they put their blood, sweat, and tears into their work, we hope they don’t mean literally. Mochi masters may actually mean it literally. To create the sweet, chewy Japanese delicacy, ...

After more than a decade at the then Kraft Food and Mondelez International, Brigette Wolf joined the US mochi ice-cream business My/Mochi last year as CMO. Tasked by My/Mochi’s private-equity owner, ...

A new Asian restaurant popular in the Midland-Odessa region is coming to Lubbock in the new year, with the hope of bringing a family's favorite foods to the region. Samantha and Marianne, sisters, ...