Diabetes is rising at an unprecedented scale across India. The International Diabetes Federation Diabetes Atlas 2025 report stated that in 2024, an estimated 89.8 million Indians had diabetes. Even ...

Chennai: Easy-to-make porridge is the most common way millet is consumed, followed by upma, kali, and pongal, a study by city-based scientists has found. Changing consumer tastes, besides demographic ...

CHENNAI: Millets are small-seeded plants grown around drought-resistant farmlands. They grow well in arid and semi-arid regions, hence, Africa and Asia have been the heart of millet cultivation.

This festive season, families are reimagining prasad platters with nutrient-rich, artisanal twists — offering sweets that are lighter, healthier, and just as divine. (Image: Pinterest) As Ganesh ...

Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being beneficial for good health, millet crops also support agriculture, help maintain ...