Dhivya Subramanian’s recipe isn’t traditional — but it beautifully blends the flavours of two places she calls home ...

Using a fork, mash cottage cheese to a rough paste, then combine with milk powder. Slowly stir in condensed milk until combined. Heat oil in a saucepan over medium heat, then add cheese mixture and ...

Curdled milk can be utilized to make chena or paneer in Indian households. This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand, Paneer Burfi ...

Dry roast the desiccated coconut and keep aside. Mix the mango pulp, sugar and milk powder to make a paste. Source: Satish Gupta Place this paste in a non-stick pan and start cooking. When the mixture ...