Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...
Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.
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