Nine years ago, early in her career, Asia Mei cooked for a Boston-area family whose matriarch was given a prognosis of three months to live following a cancer diagnosis. Mei turned to the Kushi ...

CC0 Usage Conditions ApplyClick for more information. Publications, photographs, articles, audio and video recordings, and teaching materials relating to the rise of Macrobiotics in the United States, ...

Macrobiotics?…..now that’s a weird word. If you’ve studied it, the common question people ask is, “What does it actually mean?” I’m rethinking my answer, after the recent passing of Michio Kushi (May, ...

Michio Kushi, a Japanese scholar who popularized the macrobiotic diet in the United States, helping to change the way health-conscious Americans eat, died on Dec. 28 in Boston. He was 88. The cause ...

Those who follow the macrobiotic lifestyle or who are curious about the philosophy can learn more on June 25, when Michio Kushi comes to New Bedford. The acknowledged leader of macrobiotics, Mr. Kushi ...

Erika Kushi never thought of herself as a female sushi chef until the day someone told her she shouldn't be. "It was a Japanese customer," she recalls. "They said, 'You're not supposed to be doing ...

Kushi, author, lecturer and popular voice of the international macrobiotic community, has joined once again with co-writer Jack to update and revise this comprehensive, cancer-prevention guidebook, ...

Macrobiotics ( literally, big or great life) as practiced at Kushi Institute offers an all-encompassing philosophy and the practical tools to live it. They teach that eating a mild, grain- and ...

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