With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as pretty as it is delicious.

SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

When it comes to Latin American desserts, condensed milk, sugar, and chocolate are king, and we're really not mad about it at all — how could we be? Treats like alfajores, tres leches, and chocolate ...

No-bake desserts make it easy to enjoy something sweet without turning on the oven. They’re quick, simple, and perfect for ...

Some of the best desserts are the ones that fly under the radar; the classics nobody makes anymore, or the unexpected treats ...

You know what's underappreciated? Picking up a single-serving dessert from a bakery. We think of bakeries as places to order wedding or birthday cakes, but most serve an array of smaller goodies, too.