Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

It all began when my son-in-law, Mitch, explained the mouthwatering virtues of smoking meat, something he does on a regular basis, particularly during football season. “You take ribs or a cheap cut of ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable ...

A cord runs around $800. But I like oak because it gives the meat a milder smoke flavor. Mesquite wood is used a lot in Texas, but it gives the meat a stronger smoky flavor.” He doesn’t knock ...

ARKANSAS CITY, Kan.--(BUSINESS WIRE)--Sizzled and sauced, Creekstone Farms meats have become the Official Beef and Pork of Yoder Smokers. The two powerhouses join forces in a new partnership that ...