Fried shrimp's combination of sweet, firm meat encased in a crunchy, seasoned coating is simply irresistible. Whether it's prepared tempura-style or coated in Southern-style breadcrumbs, it's always a ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

The calorie-dense newbies run the gamut, from frozen ranch water to country fried shrimp grits. Essentially, if it could be deep-fried and dusted in powdered sugar, there’s a pretty good chance you ...