This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

Whether marinated, seared, braised, baked or grilled, there’s endless options for how to cook chicken thighs. It’s also worth noting that thighs are a more affordable cut than other chicken parts, ...

When I have last-minute guests coming, this dish is my go-to. Tahini and Garlic Roasted Chicken Thighs are quick, easy and delicious. Chicken thighs have considerably more flavor, I believe, than ...

This is a dish that I make when I’m missing the long warm days of summer and those delicious homegrown tomatoes. It’s surprising how good store-bought tomatoes can taste, considering you’re eating ...

Combine the mango, lime juice, fish sauce, oil, sugar, Sriracha, garlic and salt in a blender; puree to form a smooth marinade. Transfer to a quart-size zip-top bag. Add the chicken and seal; ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...